History
The Morin family’s dedication to food and service spans four
generations. For close to 100 years we have been serving New England and beyond.
World/Culinary
Morin
1911
Proctor & Gamble unveiled Crisco Shortening
1912
Nabisco debuts the Oreo cookie
1914
World War I Begins
1919
World War 1 Ends
1921
White Castle, the world's first hamburger chain, originated in Wichita, Kansas
1928
Sliced bread is born
1929
Black Thursday, the first day of the stock market crash, begins the Great Depression
1931
“The Joy of Cooking,” by Irma Louise Rombauer, first published
1937
The first McDonald's opened in Pasadena, CA
Kraft Macaroni & Cheese first introduced
1939
World War II begins
1940
M&Ms candy invented
1944
D-Day
1945
World War II ends
1954
TV dinners are introduced
1955
The first microwave oven for home use was introduced by the Tappan Stove Company. It cost about $1,300.
1963
Martin Luther King, Jr. makes his "I Have a Dream" speech
John F. Kennedy assassinated
1968
Martin Luther King, Jr. assassinated
1969
Neil Armstrong becomes first man on the moon
1970
Orville Redenbacher introduces his gourmet popping corn
1975
Vietnam war ends
1981
Yukon Gold potato is introduced
1982
Wolfgang Puck opens "Spago" in Los Angeles
1989
Berlin Wall falls
1992
Emeril Lagasse opens Nola in New Orleans
1993
The Food Network premieres on television
2001
Terrorists destroy World Trade Center in New York City and damage the Pentagon
2004
Julia Child dies 2 days before her 92nd birthday
2006
New York becomes the first U.S. city to ban artificial trans fats in restaurant food
2009
Hershey's, the largest U.S. candy maker, closes its candy factory in Reading, PA
1911
J.B. Morin opened a 24 seat diner by the Attleboro train station
1914
J.B. Morin did his first catering jobs filling lunch pails lowered from the factory behind the diner
1930
The Morin family buys a second diner on South Main St.—Home of the present-day Morin's Diner
1934
Customers come to the diner for catered meals
1946
Russell Sr returns from WW II and buys his brother's portion of the business
1947
Russell Sr enters the off-premise catering business
1957
Russell Jr starts his career in the pot sink of Morin's Diner
1967
Russell Morin Jr earns a BS in Hospitality Admin from Cornell University's Hotel School and enters the army where he manages the kitchen of an officer's club
1970
Russell Jr earns an Associate's Degree at the Culinary Institute and goes into the family business
1972
Morins Catering becomes the official caterer for the New England Patriots until Bob Kraft takes the business in-house
1982
Morins Catering separates from the restaurant and builds a commissary which will eventually be expanded three times
1992
Morins Catering becomes Fine Catering by Russell Morin, moving into the Providence/Newport markets
1999
Fine Catering by Russell Morin named “Caterer of the Year” by RI Hospitality & Tourism Association
2004
Russell Morin becomes one of three caterers allowed into the Newport Mansions and merges with Kathleen's Catering
Russell Morin Jr is named “Small Business Leader of the Year” by the Greater Providence Chamber of Commerce
2007
Michael Morin enters the family business
Fine Catering by Russell Morin is named "The Knot" Best of Weddings
2009
The name is changed to Russell Morin Fine Catering and is recognized as the premier caterer in Southern New England
Morin's Diner debuts on The Food Network's “Diners, Drive-Ins and Dives”
Russell Morin Fine Catering named “The Knot” Best of Weddings
2011
Morin's turns 100!