subscribe with RSSFebruary 22, 2012
We had so much fun at the Newport Life Bridal Show this past weekend. We rolled out the red carpet and got some brave Bride and Grooms to let us snap some photos of them! Everyone who participated absolutely made our day!
February 13, 2012
Okay so if you already have your menu planned for Valentine’s Day (which is tomorrow in case you missed this fact) how about adding some love inspired drinks to your list. Our drink specialist put some ideas together for you. What girl doesn’t love a Chocolate Martini?!
February 01, 2012
What's a better way to end an event than with a surprise treat for your guests? How about a spiked dessert to end a fantastic occasion…yes please!
January 25, 2012
So what goes on at a tasting? Here we hope to give you a much better idea of what to expect from your Russell Morin customized tasting. We also thought it’d be fun to share one of our favorite cocktail recipes from this 2012 tasting season!
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January 19, 2012
Looking for some great recipes and information on tapas? Have no idea what they even are? Jeremy Ewing-Chow, RM's Chef de Cuisine, provides us here with some amazing recipes along with a lesson on all things tapas!
January 11, 2012
Deena and Peter got married this past June at the lush Jonathan Edwards Winery in Connecticut. Cool colors and crisp whites offset the bright blue sky and green vineyards. They were married amongst the rows of grapevines--the weather-- absolutely perfect!
read more >January 04, 2012
Stations are chosen for a variety of reasons. They are often picked by those looking for a fun, cocktail-like feel at their event. The free-flowing, non-confining atmosphere encourages guests to mingle! They also tend to offer the greatest variety in food choices. Types of food in every variation can be combined presenting an endless array of delectable foods! The creativity in the food and décor are paired to match your taste, style, and also to add to the theme of your event. Trust us, they will absolutely wow everyone at your event.
December 28, 2011
The year 2011 was full of glitz and glam, vintage meets earthiness, and all-together fabulous events that Russell Morin was proud to be a part of. We had weddings that will not soon be forgotten for us and we hope the amazing couples who allowed us to help create their special day have a mutual feeling. We strive to do our best at every single event and hope all of our brides and corporate clients felt we did just that. 2011 was the first year we wrote this blog, and we hope it’s inspired and or entertained some of you out there. From Whoopie Pies and vintage bell jars, to eccentric china and intricate linens, this past year was truly extraordinary! Now for a recap—some unforgettable details from 2011:
December 22, 2011
A venue that houses a collection of over 35,000 pieces of art, which span over 5000 years of history, became the ceremony and reception site for JoAnna and David’s own marked day in history—their wedding day! The Worcester Art Museum, with its massive beams and grand staircases, got a touch of softness with deep red floral arrangements by Winston Flowers, along with ivory linens. RM treated 100 guests to a variety of comfort foods, warming them up on a cold November 12th night.
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