Roger Williams University, Bristol, Rhode Island
Roger Williams University 50th Anniversary
“Feedback from our banquet, and in particular, your food, has been voluminous and raving. As for me, it was the best catered meal I’ve ever had, including my wedding meal, which was served by a 5-Star Restaurant!” - Tammy McVay
Emerald ivory and ruby tones format our Filet Mignon dinner. A dramatic presentation of Tiramisu in a martini glass flourished with a tuile butterfly.
The ethereal floor to ceiling décor dazzled guests.
Spherical floral arrangements set the stage for the decadent dinner that followed.